The Farmers' Market opens again this coming June 7th, 2014 and will run through October 25th.
Check back for updates on this year's Farmers' Marke
Eat Fresh! Eat Local!
Send an email to our Farmers' Market manager
Be a 2014 Farmers Market Sponsor! - form
From Last Year's Market
Montgomery Friends Farmers' Market Saturday, October 5, 2013
A Special Request:
The Market has become a beloved part of Montgomery life. The Founders of Montgomery Friends of Open Space saw a need to support local farmers as well as preserve farmland for future farmers.
MFOS is a not-for-profit organization who needs community support to continue our work. Please become a supporter of Montgomery Friends of Open Space! Help preserve open space, stream corridors, farmland, and woodlands for our children and future generations. Help us undertake measures to improve our preserved lands by connecting neighborhoods through pathways and trails for the community to enjoy.
You can download the MFOS membership brochure Here.
Csilla Bischoff is a holistic health and wellness coach who hosts cooking demos at the farmers' market.
She provided us with this seasonal recipe:
Butternut Apple Skewers
Prep Time: 10 minutes
Mix together the spices, ghee or oil, nut butter, lemon juice and maple syrup. Add a bit of water if too thick (should be like a thick dressing).
In a bowl, pour 2/3 of the mixture over squash and toss, covering all the pieces evenly.
Place squash on a baking sheet and into oven for 20 minutes.
Mix apple into remaining sauce mixture.
Alternate apple and squash pieces on skewers.
Put back into the oven and bake for 15 minutes or until both are soft. These are great as an appetizer, dessert or snack.They will keep in the fridge for about 3 days.